Title |
Analytical solutions for food analysis and quality control – FOSS |
Description |
Innovation in testing of food and agricultural products |
Keywords |
dedicated analytical solution, analyze, analysing, analysis, agricultural, food, pharmaceutical, calibration, central milk testing, chemical, beer, biofuel, chemicals, confectionery, digestion, distillation, edible oils, fats, feed and forage, flour, grain, meat, microbiology, milk, nir, nirs, infrared, technology, dairy, pet food, pharmaceuticals, reference methods, sugar, water and soil, wine, test, measure, yield, animal nutrition, protein, flour milling, oil seed crushing, ground meat, fermentation process, sulphur dioxide, ketosis screening, automated laboratory, flow cytometry, spectroscopic |
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